We’re still just scratching the surface when it comes to unlocking the potential of microbial fermentation to manufacture food ingredients, says Canadian bioengineering firm Noblegen, which is developing a new breed of designer oils, proteins, and nutraceuticals...
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.
Organic milk contains significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from conventionally-managed dairy cows, US researchers have found.
Dips and desserts specialist Lakeview Farms and omega-3 emulsions expert Oceans Omega have unveiled what they claim are the first gelatin cups fortified with the omega-3 fatty acids EPA and DHA.
A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-enriched milk range.
Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
US retail sales of food and drink products making omega-3 claims shot up 11 percent in 2010 to approach the $4bn mark and are predicted to be worth almost $7bn by 2015, according to new research.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
A Harvard Medical School review has concluded that there is still not enough evidence to link diet with attention deficit hyperactivity disorder (ADHD).
A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.
Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry must invest more in alternative sources of omega-3 to meet nutritional needs.
The typical North American diet consisting of large amounts of meat
and little fish is deficient in omega-3 fatty acids, posing
possible risks to infant neurological development, says new
research.
With its United States market value swelling from approximately
$100m to more than $2bn in four years, omega-3 enriched foods make
up the strongest sector of the functional foods market - and there
is still room for significant growth.
Price is the most significant barrier to companies looking to
market omega-3 fortified products in Asia, says an analyst, but it
is not big enough to prevent growth in demand.
Increasing consumption of omega-3 by eating adequate amount of oily
fish or taking fish oil supplements could save 58 Americans for
every 100,000, a recent study looking into preventing sudden
cardiac death concluded.
Intake of omega-3 fatty acids from oily fish and fish oil
supplements has no effect on mortality, heart disease or cancer,
concludes a new review, but guidelines should continue for
consumption.
Supplements of omega-3 fatty acids may help prevent asthmatic cough
and allergy to house dust mites in children, report Australian
researchers, adding new evidence to the ongoing debate.
If the biotech industry had first launched foodstuffs bursting with
health benefits for the consumer it is likely that shoppers might
have more readily accepted genetically modified foods, so claims
the former head of the US Food...
Omega-3 fatty acids have been associated with numerous health
benefits, from brain development and preventing memory loss to
suppressing tumours and cutting heart disease. But according to new
findings in the US, one particular fatty...
Walnuts, one of the oldest food ingredients known to mankind, are
the focus of an upcoming symposium organised by Europe that will
aim to bridge the gap between scientific, technical and user
communities. Opportunities for growth...
The US food watchdog this week issued a 'tentative final rule' that
amends the current GRAS status for a fish oil used in food
ingredients, to control consumer intake of omega-3 fatty acids.
